The Effects Of A Nation s Industrialized Food System Essay

The Effects of a Nation’s Industrialized Food System Our nation’s modern industrial farming has become more than only feeding people; it has become a way for the food industry to make more money as human population continues to grow. The food industry has transformed not only how people eat, but also has had negative effect on our climate as a result of factory farming as illustrated by Anna Lappe in â€Å"The Climate Crisis at the End of Our Fork†. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Namit Arora in the article On Eating Animals, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. Eric Schlosser in Fast Food Nation, also writes on the topic of animal abuse, and what goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article Farm Factories, both demonstrate what is wrong today with factory farming. The food industry today has impacted all facets of farming practices: from our Earth’s climate to the abuse animals endure, and the loss of old world agricultural farmingShow MoreRelatedInflammatory Bowel Disease and Industrialization Essay1682 Words   |  7 Pagesconsidered a fatal condition, painful and disabling symptoms can have a profound detrimental effect on patients’ quality of life. Current understandings behind the etiology of IBD emphasize genetic predispositions to gastrointestinal immune system imbalances. 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